How To Make Loaded Potato Skins

• Text the ingredients

  Please enter a valid UK or Ireland mobile phone number

  Terms of Utilise. We'll send a text with the ingredients and a link to the method for costless. If the text is undelivered we will endeavour to resend for upwards to 24 hours. This service involves no registration or subscription.

  You lot should receive a text message shortly.

• Electronic mail the ingredients

  Please enter a valid email address

  Terms of Apply. We will send you an email containing the ingredients list and method for this recipe as well every bit a link to access it on Tesco Real Food. This service involves no registration or subscription.

  You should receive an email shortly.

• Add this recipe to your binder

  This recipe is in your binder

Loaded potato skins recipe

44 ratings

Tuck into cheesy murphy skins with this easy recipe that turns broiled potatoes into something extra special. The fluffy insides are scooped out and mashed with cheese, chives and mustard before beingness stuffed back into the shells. See method

Ingredients

• 4 large baking potatoes
• 1 tbsp olive oil
• flaky bounding main salt
• 100g mature Cheddar, grated
• 20g chives, snipped
• ii tsp wholegrain mustard
• 1 tbsp butter

If you haven't got any jacket potatoes, try using sweet potatoes. Cooking times may differ.

Each serving contains

• Energy

  1935kj
  460kcal 23%

• Fatty

  16g 22%

• Saturates

  8g 39%

• Sugars

  3g 3%

• Table salt

  1.1g 18%

of the reference intake
Saccharide 69.4g Poly peptide fourteen.7g Fibre 6.5g

Method

1. Preheat the oven to gas 7, 220°C, fan 200°C. Prick the potatoes all over with a fork. Rub the oil over the skins, then rub with a little salt. Put the potatoes on a baking tray and broil for i 60 minutes, turning halfway through to melt evenly until completely tender when pierced with a skewer or precipitous knife.
2. Remove from the oven and carefully cut the hot potatoes in half to allow the steam to escape. Absurd slightly, then scoop out most of the mankind into a large mixing bowl, being careful to continue the skins intact.
3. Add together the Cheddar, chives, mustard and butter. Brew together until thoroughly combined but not completely smooth. Scoop the mixture dorsum into the skins, mounding it up to make full them.
4. Return to the oven and bake for fifteen mins until lightly browned and gold on top. Serve straightaway or add extra toppings, as you like.

Tip: These are delicious on their own, only you tin can top the baked potatoes with whatsoever tasty ingredients yous like. Try dolloping on ricotta and topping with slices of roasted pepper and fresh basil leaves, adding sliced avocado and spicy chilli, or a classic piece of smoked salmon with fresh dill.

See more Family meals

You may too like

Be the first to comment

Earlier you lot comment please read our community guidelines.

blog comments powered past

Source: https://realfood.tesco.com/recipes/loaded-potato-skins.html

Posted by: stevensbeth1950.blogspot.com

Share this post